Ole Kaju - Fresh Cashews (Sun-dried)

Ole Kaju or Fresh Cashew or Tender Cashew Nut, is the inner kernel of cashew seed cut from the cashew apple for making multiple vegetable recipes like Kaju chi ussal or bibbe upkari & more.

Looking for Jumbo Size Cashew Nuts? Buy here

Tender Cashew Nuts 

Tender cashew nuts are cut, peeled on our farms, packed, and sent to our Mumbai packhouse.

Bibbe Upkari 

Bibbe or Bibbo means tender cashew nuts, hand-harvested from cashew apples after removing the outer cover or inner kernel from Kaju. 

Premium Cashew Nuts W180

While Upkari means vegetables, mostly Bibbe upkari in the coastal part of Maharashtra to Karnataka is prepared with Ivy Gourd, which means tondli or tendli. 

Chilka Wala Kaju

You can even eat this Kaju directly. They are neither roasted nor peeled. They are typical chilka wala cashew (cashew with skin).

Ole Kaju a Konkan Delicacy

Dehydrated Tender Cashews can come to their original form by soaking them in water for 6 to 8 hours.

You can eat it directly by washing and peeling the skin. It is called Tender Cashew (Kaju Bibbo). 

How do you store Ole Kaju? 

You can easily store Raw Cashew or Ole Kaju for over a year. You need to follow the below steps.

• Once you get the pack of cashews, you can either keep your vacuum-sealed bag in a dark, cool place or dry environment where sunlight doesn't reach easily.
• You can also store it in the freezer.
• You can also keep it in the fridge for five to six months.
• Traditionally in our village, a small coat of red soil is stored and dried in sun rays for 3 to 4 days.  

Other Names

Bibbe Upkari

Cashew kernels tender

Cashew Nut Curry

Cashew tender

Cashew tender Kerala

Curry Cashew nuts

Dehydrated Bibbo

Dehydrated Tender Cashew

Dry Kaju Bibbo

Dry Tender Cashews

Gilla Kaju

Kaju Bibbo

Ole Cashew

Ole Cashewnut

Ole Kaju

Tender cashew

Tender cashew fruit

Tender cashew nut in konkani

Tender cashew nuts

Tender cashew upkari

Tender Cashewnut