Mango Pulp Price

Health has now become an area of huge concern. People are now getting conscious of their health.

Many are now giving up artificial sugar. It is now being replaced with foods that have natural sugar in them.

Date syrup, maple syrup, and fruit pulp are now used instead of sugar. One fruit that is rich in natural sugar is the mango fruit.

Mango contains health benefits such as antioxidants, vitamins, and minerals. It improves your skin, eyes, digestion, heart, and hair.

Thus, sugar is being replaced with mango puree, mango pulps, and various mango pulps of various mangoes.

Types of Indian mangoes

India is home to diverse species of mangoes, including Neelam, Langda, Chausa, Totapuri mango, Dasehri, and many more.

1. Kesar: The best Kesar mangoes are developed in the lower regions of the acclaimed Girnar Hills of the Junagadh area, Gujarat. Kesar means Saffron in English. Thus, these are called Kesar because of their Saffron tone and perfect taste. Kesar mangoes are tasty to the point that some consider them the Queen mango! Kesar mangoes are medium-sized, round, and have an unmistakable bend, which makes Kesar effectively conspicuous.
2. Totapuri: Otherwise called Ginimoothi, Totapuri mangoes are widely produced in South India. The name Ginimoothi originates from their structure, with Gini implying parrot and Moothi implying mouth. Totapuri mangoes from Bangalore are especially renowned for their unmistakable shape. Their shape looks like a parrot's nose. 
3. Himsagar: Previously known as Khirsapati, Himsagar mangoes are widely produced in the Chapai Nawabganj, Murshidabad, Hooghly, and Malda areas of West Bengal. Himsagar Mangoes are the most non-fibrous mangoes and have an incredible shelf life. A medium-sized Himsagar mango weighs roughly 250-350 grams. The most energizing piece of Himsagar mangoes is that 77% of the natural product is mash. Consequently, Himsagar mango is a delicious treat! 
4. Dasehri: Perhaps the most cherished mangoes developed in north India are Dasehri mangoes. Known for its sweet and choice taste, the Dasehri filled in Malihabad, Uttar Pradesh is the best! Regardless of a humble origin in Kakori, Uttar Pradesh, Dasehri hit prominence when it began filling the gardens of Nawab of Lucknow. Dasehri is an underrated mango with a fragrance and flavor that is best in class. 
5. Imam Pasand and Neelam: Found solely in Telangana, Karnataka, Andhra Pradesh, Telangana Imam Pasand and Neelam mangoes are the best mangoes created in South India. Imam Pasand is referred to locally by numerous names like Hamam, Himayat, and Himam Pasand. The name, Imam Pasand, recommends an imperial genealogy with assessments proposing that the mango was a hot top pick among the royals. Imam Pasand takes on a mottled green tint as it matures. Neelam mangoes are oval and huge. They have a tempting herbaceous smell, an alluring yellow shade, and a sharp base.

Alphonso mango, the best mango

Grown in Western India, Hapus is the most sought-after tropical fruit. It has a distinct aroma, impeccable taste, beautiful skin, juicy pulp, and creamy texture.

This variant is grown exclusively in the Konkan region of Maharashtra. Other states have tried growing Hapus, but their Hapus wasn't as tasty as Konkan's.

The taste of Hapus largely depends on the soil and climate it grows in. Konkan has volcanic red soil, a hot-humid climate, rocky terrain, and topography. These add to Hapus' taste.

Where did the Alphonso mango originate?

It is believed that Hapus originated in Portugal. A Portuguese military officer brought Hapus sapling with him to India.

He also taught Indians the art of grafting plants. Today, Indians have mastered this art!

Even though the original Alphonso sapling came from Portugal, it was cross-bred with Indian variants. That is how we got the beautiful Hapus.

Devagad and Ratnagiri Mango

Two districts in Konkan are especially known for their Alphonso mangoes. These districts are Devgad and Ratnagiri.

These districts grow special variants of Hapus, which are much tastier and juicier. These variants have thin skin.

So, you get thicker pulp in these variants. Also, this alphonso mango pulp is tastier and juicier than variants.

The superior quality of these variants has earned them a GI tag. GI tag is a hallmark of quality.

It is awarded to those top-class quality products grown in a specific region. This grants the producers from those regions certain intellectual rights.

Devgad and Ratnagiri have now become havens for mango trade and exports. These districts export their premium quality Alphonso mangoes across the globe.

Health Benefits of Alphonso mango

Hapus is packed with health benefits. Some of them are listed below.

• Aids digestion. Hapus contains enzymes and microfibres that aid digestion.
• Promotes gut health. Thus, it relieves constipation and diarrhea.
• Improves vision. It contains beta-carotene along with vitamin A.
• Improves immunity The vitamin C in Hapus helps build immunity.
• Improves skin. Collagen helps in making your skin healthful and smooth. It contains vitamins that make collagen.
• Cancer prevention. Hapus contains antioxidants. These antioxidants help in cleaning out deadly toxins and preventing cancer.
• Mangoes are stacked with dietary fiber, phytochemicals, supplements, polyphenols, crucial enhancements, and dietary minerals. 
• The supplements like A, E, and C make up 25%, 76%, and 9% of the daily requirement.
• Alphonso mango has carotenoids and polyphenols-and omega-3 and polyunsaturated unsaturated fats. 
• Alphonso mango skin has an amazing impetus for dietary fiber. The skin has antioxidants, and pulp has pectins.

Mango Puree or Mango Pulp

You might wonder, where do I find mango puree or pulp? Well, you can make it home or buy it.

Making mango puree is easy. Just grab a few aams, wash them, chop them.

Use a spoon to separate the pulp from the skin. That's the mango pulp you're looking for.

If you want to make a puree, mash the pulp or mix in a mixie or blender to get a puree.

Read product information well if you're buying mango pulp from the store. Check to see if your pulp has any sugar added to it.

It is important to buy good-quality mangoes for your pulp or puree. You need to follow some pointers.

1. Always select aams that do not have black spots on them. These spots could indicate a fungus or bacteria.
2. Preferably buy green mangoes. Green mangoes could be used to make pickles, chutneys, dips, and salsa. Also, when you ripen your mangoes at your home, you can be sure they are naturally ripened.
3. Color is a terrible indicator of ripeness. You aam may look yellow but could be raw on the inside.
4. Touch can show ripeness. A ripe aam is soft to touch, like a peach or avocado. Raw aam is hard to touch.
5. A ripe mango has a distinct aroma. This aroma is especially strong around the stem.

Mango pulp uses

How to incorporate mango pulp into your diets, you ask? Mango pulp assimilates into all kinds of dishes easily.

You could make gourmet desserts like parfait, mango-tapioca pudding, and mango eclairs with Alphonso mango pulp.

Mango pulp can also make midnight-craving snacks or munchies such as cakes, milkshakes, cocktails, etc., easier.

Just whisk some pulp with cake batter, blend some with milk and add ice cream when serving.

You may dice some slices to add to salads. It can be used to glaze proteins such as tofu, cottage cheese, or chicken.

Chopping a mango

• Utilize a blade or knife and a cutting board. 
• Keep the mango straight, so the product stem is high. A hole or seed begins from the stem to the base—one cuts around the shaft or the mango seed. 
• Make vertical cuts on inverse sides an inch away from the center. Cut into two pieces, cut them down the middle with two parts, or cut the pulp utilizing a spoon. 
• Another approach to appreciate mango is to make a network grid design on the pulp without cutting the skin and eliminating the individual mango squares.

Buy mango pulp online.

Food is an important factor that impacts our health. So, it's important to eat food that's not only rich in nutrients but also quality.

Lately, the world has shifted to online platforms due to the pandemic. We're now buying everything online.

You can ensure that you buy good quality products online by taking the following steps:

1. Always buy from a trusted merchant. Read online reviews, and ask your friends or relatives for their experience if they've shopped from the site before.
2. Mangoes are available in many varieties. Read product descriptions and information carefully. You may end up buying a variety you didn't want.
3. Read after-sales services, exchange, and return information carefully.
4. Check the source of your merchant. Your merchant may claim to sell natural products, but the products could be chemically infused at the source.

You can now buy premium quality mango pulp online at alphonsomangoes. Our mango pulp is made from naturally ripened Alphonso mangoes.

These do not contain carbide, a chemical used to rush the maturing process. We also specialize in delivering naturally ripened Alphonso mangoes.

The mangoes we ship are green. They ripen at your home. This helps in reducing the damage caused during travel.

Since these mangoes ripen at your place, you can be sure they've ripened naturally. All you need to do is keep them in a dry, cold place.

Don't wash or refrigerate your green mangoes. The process speeds up if you place them in haystacks or brown bags. This stops the ripening process.

Our mangoes are picked straight from agro farms and are delivered directly to your doorstep. We strive to provide local farmers with a platform to sell and ship their products worldwide.

We believe in vocalizing the local voices of local farmers while actively participating in the 'Make in India' movement.

Our research team spent two years looking for farmers and producers who use natural and traditional means of production.

Our mangoes are harvested at "Brahma Muhurat," a time considered perfect for harvesting per Hindu traditions.

Our mango pulp is available in 3 quantities: 500 grams, 850 grams, and 3.1-kilograms.

Click here to buy premium quality mango pulp, Alphonso, and Kesar mangoes.