Best Mango Varieties: Which Mango is Best for You
Which Mango is best
As a true mango lover, it's worth exploring all the popular varieties available in India during the peak of mango season, as each mango has its own unique flavor.
Summer is about cheerful sunshine, long, bright days, and chilled ice cream. To discuss this happy season, we must mention mangoes.
Indians particularly cherish this fruit due to its unique taste and texture. Did you know that India alone grows around 1500 varieties of mangoes?
India's mangos variety offers a range of flavours, from the sweet Alphonso to the tangy Totapuri, making it a mangoes lover paradise. Let's explore the diverse mangos landscape of India, with the most popular varieties that burst with juicy goodness in every bite.
Top 12 Mangoes In India: which are the best
India is known for its diverse and flavorful mangoes that are enjoyed worldwide.
As a tropical country, India produces various mangoes with unique flavours, textures, and aromas.
Here are the top 10 most popular mangoes in India that mangoes lover across the country relish:
1. Alphonso Hapus: Known for its rich, creamy, and sweet taste, Alphonso Hapus is considered the king of mangoes in India.
2. Kesar Aam: Named after its saffron-like colour, Kesariya aam is known for its sweet and juicy taste.
3. Payari Amba: It is a popular and aromatic variety from India, known for its oval shape, thin yellow skin, bright yellow juicy flesh, and sweet and slightly sour flavour.
4. Totapuri aam: Also known as the "Singapore Aam," Totapuri Aam is a large, oblong-shaped mangoes with a tangy and sour taste.
5. Dasheri Mango: Grown primarily in North India, Dasheri mangoes are sweet and fragrant with fiberless pulp.
6. Langra aam: Originating from Varanasi, Langra mangoes is small, green mangos with a sweet and juicy taste.
7. Chausa aam: Grown in the Bihar region, the Chausa aam is a large, oval-shaped fruit with a sweet and aromatic taste.
8. Badami Aam: Grown in the Karnataka region, Badami Aam is small and sweet, with a slightly tangy flavour.
9. Neelam Aam: Grown in the Andhra Pradesh region, Neelam aam is a small, sweet with a fiberless pulp.
10. Himsagar Aam: Grown in the West Bengal region, Himsagar Aam is a small, round aam with a sweet and juicy taste.
11. Banganapalli Aam: Grown in the Andhra Pradesh region, Banganapalli aam is a large, oblong-shaped fruit with a sweet and tangy taste.
12. Mallika: This juicy gem from West Bengal entices with its distinct aroma, vibrant yellow flesh, and a unique blend of sweetness and a hint of tartness.
Which Mango is best
There is no best mangoes variety is always Hapus, as different people have different preferences. However, Alphonso mangoes are often considered the best in the world due to their sweetness, juiciness, and creamy texture.
Kesar mangoes are known as Queen of Mangoes another popular variety known for their sweetness and creaminess.
Dashehari, Totapuri, and Neelam mangoes are good options for people looking for less expensive with a more extended season.
Alphonso Hapus from Ratnagiri and Devgad is one of the most popular mango varieties in Karnataka.
It is known for its sweet taste, juicy pulp, and vibrant colour. This mango variety is highly sought after and is exported to various parts of the world. The Alphonso mango is best enjoyed on its own or as a part of desserts and smoothies.
What are the different types of mangoes, and which one is the best?
Various mangoes exist, including Alphonso, Kesar, Dasheri, Payari, and Chausa. The best Mangoes is subjective and depends on personal preference.
However, many people consider the Alphonso Hapus the best due to its rich flavour, smooth texture, and vibrant colour.
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Some of the Mangoes Comparison for Which Mango is best
|
Mangoes variety |
Pros |
Cons |
Best for |
|
Alphonso |
Sweet, juicy, creamy, and aromatic |
Expensive and has a short season |
Eating fresh, making juice and desserts |
|
Kesar |
Sweet, juicy, and creamy |
It is less costly than Alphonso and has a more extended season |
Eating fresh, making juice and desserts |
|
Dashehari |
Sweet, juicy, and fibre-rich |
It is less expensive than Alphonso and has a more extended season |
Eating fresh, making juice and smoothies |
|
Totapuri |
Sweet, tangy, and juicy |
Less costly than Alphonso and has a long season |
Eating fresh, making chutneys and pickles |
|
Neelam |
Sweet, juicy, and fibre-rich |
It is less costly than Alphonso and has a long season |
Eating fresh, making juice and smoothies |
The Crown of Fruits: A King's Quest in the Mango Jungle
Ah, the mangoes season! In India, it's not just a calendar period. It's a national obsession. But amidst the countless varieties vying for the throne, the question burns, "Which mango is best truly reigns supreme?"
Each region boasts its champion from the sun-kissed shores of South India to the fertile plains of North.
Alphonso, the undisputed king, hails from Maharashtra, its smooth, golden flesh and intoxicating aroma legendary.
West Bengal offers the vibrant Mallika, with its juicy flesh and unique aroma.
At the same time, Andhra Pradesh champions Alphonso's sister, the delectable Raspuri (also known as Payari in Maharashtra.
In addition to these renowned varieties, Karnataka is home to the exquisite Badami, also known as Karnataka Alphonso. Badami features pale yellow skin, making it easier to check its softness.
The flesh of Badami is every bit divine and contains no fiber. Most people in Karnataka use this variety to make Aam ka shakes and other desserts.
But the crown isn't solely South's prerogative. North India throws its hat in the ring with the Chaunsa, a sweet and juicy delight loved for its distinct tang.
Uttar Pradesh counters with the Kesar, a aam of "sherbet sweetness," named after the 18th-century emperor Sher Shah Suri who, legend has it, couldn't resist its charms.
Which Mango is the Best
Beyond India, the quest for the perfect Mangos takes us around the globe. The Tommy Atkins of the United States has carved its niche with its thick skin and distinct taste.
At the same time, South America offers the Ginimoothi Maavina Kayi, with its buttery flesh and early June arrival. In addition to these varieties, there is also the sweet Aam, known for its juicy flavour and tropical origins.
But the pursuit of the "best" isn't a zero-sum game. Each variety presents a unique tapestry of flavours and textures. The Safeda, widespread in western states, is a sweet and creamy powerhouse, while the Totapuri, loved in South India, offers a refreshing tartness.
The Badami makes its case for royalty with its pointed end and distinct sweetness. Safeda mangos, Banganapalle, are another popular variety grown in Andhra Pradesh.
These mangos are yellow with a white tinge and are known for their vast size, weighing around 350 gm per piece. They are fiberless and are primarily used in making shakes. Safeda mangos are available between the last week of March and June.
Ultimately, the "best" Mango is a matter of personal preference, reflecting individual palates and cultural heritage.
Perhaps the true beauty lies not in crowning a single victor but in embracing the rich tapestry of flavours and textures this "king of fruits" offers.
So, next time you bite into a juicy mango, savour its delicious taste and story – a story of sunshine, soil, and human passion for this delectable crown jewel of the summer season.
Which Mango is Best in India
When choosing which Mango is best in India, Alphonso Mangoes from Devgad or Ratnagiri are undoubtedly the top contenders. These mangoes are often called the "King of Mangoes" due to their rich flavour and texture.
Another popular variety is Kesar Mango, known as the "Queen of Mangoes." It has a unique taste and aroma sets it apart from other types of mangoes.
Different popular varieties include Badami, Langra, and Dasheri, each with its distinctive flavour profile. Ultimately, choosing which Mango is best depends on personal preference and taste.
Alphonso mango from Ratnagiri and Devgad is one of Karnataka's most popular mango varieties.
It is known for its sweet taste, juicy pulp, and vibrant colour. This mango variety is highly sought after and is exported to various parts of the world. The Alphonso mango is best enjoyed on its own or as a part of desserts and smoothies.